Bloody-broken-engine-one-week-laid-up-then-sodding-calorifier-plays-up-delayed-no-power-flipping-crappy-frustrating-tedious-shite.
Right, that's dealt with the last week or so, now onto apple-ier matters.
I bloody love apples. Can't get enough of the buggers. Red ones, green ones, even the borderline-brown ones that people try to glamorise by dubbing 'russets', I'll eat the hell out of all of them. At the height of my apple habit a couple of years ago I was on four a day. Doctor away? He was on indefinite leave. This is a brilliant time of year for the apple junkie. Especially if you happen to be travelling around rural England and have a long crooked stick and a big bag handy. Al and I have not bought a single apple since late August. And for almost two months our boat has been overtaken by a variety of apple communities which have sprung up in various receptacles all over the place: crab apples spilling out of casserole dishes, little red ones - plucked from the canal side in Kidderminster - sitting jauntily in a bowl on the table, a party of windfall Bramleys from three different villages stacked wobblingly in a salad bowl on the kitchen counter. We've made crab apple jelly, stewed apples, baked apples, apple cobblers and crumbles, and have troughed our way through scores of spicy-sweet 'eaters'. Its amazing, once you get out of the city England is one big Apple Theme Park. If Eve had lived in central England there would have been so many apples she was allowed to eat, she wouldn't have bothered with the forbidden one.
Now lets be clear, Aan and I haven't had to scrump one piece of fruit. There are plenty of wild crab trees and self-seeded domestic apple trees sprung from a discarded core, plus houses outside which sit boxes of windfalls with signs saying “Take as many as you would like” (I'd like a lot, please), so we have felt no temptation to pilfer. No countryside walk is complete, it seems, without an apple-haul of one kind or another.
The other day we went for a short walk that became both very lengthy and, frankly, apple-tastic. We were in Bidford-on-Avon. It was Sunday afternoon and I had fallen into a sticky mood. With about two and a half hours of daylight remaining we thought a short stroll would loosen the gloop in our heads. In the hazy autumn light, we left the river and set off along the blackberry and sloe bushes towards Marcliff. We trudged over wheat fields, bare of their crops now and roughly ploughed so that each looked like the top of a giant chocolate rock cake. We passed hawthorn hedges bright with flaming berries, and came to an opening in a long row of Lombardy poplars – like a gap in a row of giant green teeth – behind which nestled England's neatest graveyard. Across the road was a pub. This looked like as good a destination as any. Suddenly parched, we crossed the road and tried the door. Closed. For another two and a half hours. No bother, we thought to ourselves, we'll just walk around for a bit. On the way out I noticed that the pub had a quince bush growing outside. I have been looking for two or three years for some quince to make jam out of. I eyed them jealously, noticing a few windfalls at the bottom...
We carried on with our stroll, knowing that if we stayed out long enough for a pint we would be walking home in the pitch dark. Undeterred, since night-time cross-country walking has become something of a hobby of late, we crunched on through the crisp leaves and eventually came to a wathe of heavily fruiting apple trees. It looked like a sort of ramshackle orchard where the trees – all wizened and gnarled – grew in lazy lines as though they had given up standing to attention a long time ago. Amidst them were three people; a man and a woman, about my parents' age, and a small girl. The man wore friendly fading blue clothes and a broad smile on his wind polished face. His head was bald and round, and his cheeks were rosy. He looked like he could've fallen from one of the trees. Around his waist he wore a thick rope with a large wicker basket fastened to it. As we approached him, our path was blocked by a rusty trolley stacked high with pallets of delicious looking rosy apples.
Trying very hard not to leer with greed, I called over to him:
“Are these your trees?”
I mean, it was blindingly obvious these where his trees, but I was faintly optimistic that it might be an abandoned orchard and that I could therefore rush in like a rabid Supermarket Sweep contestant, shoving apples into my mouth, pockets and bag.
“Yes, they're mine. I'm just picking a few.”
A few? He had loads in the trolley and on the trees there were hundreds more. If I had this any apples, I would build a big barn and fill it with tonnes of them so that I could roll around and sleep on them.
“What variety are they?”
Variety. Hah, get me. Like I know anything about apples, except that I like to eat shitloads of them.
“Oh Blenheims, Cox, a few Bramleys. Pick one if you want.”
Instantly, and with some passion, I realised that I loved this man. I sauntered over, trying to control my mouth which was practically swimming in drool.
He asked what my favourite apple type was. “Crisp and crunchy” I told him, “sweet but with a tart undercurrent that makes your face go like this - ”. I made a face like someone being told they have to lick their gym teacher's ear.
“You'll like these then”
He took me over to a Blenheim tree. Clambering high up a thin ladder placed at what I would call a suicidal angle against the springy outermost branches, he picked me one. I bit into it immediately. It was perfect, sweet and sharp with a strange but lovely after-taste of custard (I am the Jilly Goulden of apples, me).
“This one wants chucking though. Look. Bit of apple scab.”
He passed me one with a small furry cut in an X shape on its side. I pocketed it. I couldn't throw it away. There was more delicious apple than there was scab. It turned out his grandfather had planted the orchard 120 years before. Lucky for him. Why didn't my grandfather plant an orchard for me? Granted, he was probably rather busy having his 11 kids and it can't be easy for a JCB driver in central Birmingham to acquire a bit of land for an orchard but nevertheless...
Eventually, bidding our lucky man goodbye, we continued our long walk through the Warwickshire countryside, munching apples and waiting for the pub to open. We loaded up our pockets on the way from two boxes of unwanted windfall Bramleys in Marcliff and walked back on ourselves along a three mile bridleway as darkness fell.
Once inside the pub I grinned winningly at the landlord.
“I like your quince bush outside.”
I adjusted my jacket guiltily – among the Bramleys there were five or six quince I had picked up off the floor around the bush.
“They're quince are they? Take as many as you want, I don't like 'em.”
Glory be. I ordered a cider and toasted the generous fruit tree owners of this land. Later, I happily wobbled my way home with Alan in the eerie dark.
My boat stinks of apples now.